POTAOT CARROT BATANI CURRY

potato (2)
carrot (1)
muttar ( 1 cup)

wash and rince, cut,

ulli (1)
pacchi mirchi (4)
allam vellulli paste
karivepaku.

oil vesi, ullipaya vegina tarwatha, karivepaku allam velliulli,  pacchi mirchi anni.

ullipaya kunchum fry ayaka.

cut chesina carrot vesi vepali

aalo mutter vesukovaali.

upppu  kaaram (saripadinantha) ( 1 soon masala karam)

2 min vepaali

1/2 glass water vesi cooker lid petteyali, in cooker. 2 whistles,

dinchaaka sabji masala veskovacchu.