Sambaar

one tea glass -  urad dal boil in coker 7-8 whistle med flame 3 glass water for 1 glass
vegetables any 2 -3 types or all
tomato -1
mulamkada -1
bendakaya - 5
vankaya - 1
aanabakaya - piece 1/3
cut all in small pieces

popu - ullipaya (1) , allam vellulli , pacchi mirchi (8) , karivepaku, kotthimera, endi mirapa (4), aavalu, jeela karra, minappappu. (all popu ginjalu 1/2 spoon)

chinta pamdu pulusu, sambar podi.

pappuni metthaga medhipi chinta pandu rasam vesukocvaali. baaga kalapaali, 3 glass water kalupukovaali,

stov medha chinna manta medha mariginchu.

penam lo nuna populu veskovaali verey stove medha. first popu ginjalu veskuni next unni wagera veskovaali.

cut chesina pieces populo vesi koddhiga salt vesi, mutha petti udakanicchali, nune lo magguthai, on steam.

2 min

kaaram vesi baaga kalipi, pammpu chaaru, kuda penam lo veseyali. ( in bigger bowl) renduu manchiga kalisaka, mutha petti maraga nivvali,

5 min

sambar podi, veyyali 1/2 spoon, taste chusi uppu veskovaali

5 min

dinchey.